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Noon Wednesday: Mainstays Vulnerable to Climate Change

Iconic Wisconsin foods are in danger from an increasingly warmer and wetter climate.

Aired 03/04/2020 | Rating TV-G

Here and Now

Noon Wednesday: Mainstays Vulnerable to Climate Change

Clip: Season 1800 Episode 1835 | 15m 12sVideo has Closed Captions

Iconic Wisconsin foods are in danger from an increasingly warmer and wetter climate.

What happens when the state's most iconic food products are in danger from an increasingly warmer, wetter and variable climate? Mary Kate McCoy of Wisconsin Public Radio explored this question in a six-part series called "On the Table." McCoy looks at climate change impacts and mitigation for Wisconsin's production of dairy, beer, cranberries, wild rice, walleye and potatoes.

Aired 03/04/2020 | Rating TV-G

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